Since 2021, This Week’s Lunch (TWL) has been quietly reshaping how Victoria eats. What began as a small, locally owned meal-prep service—built to help busy families enjoy wholesome, real-food lunches—has evolved into one of the region’s most recognized food businesses. Today, TWL serves thousands of meals across Greater Victoria through its hot lunch programs, weekly meal-prep delivery, and now, its newest offering: a full catering service designed specifically for offices, workplaces, and small events.
In just a few short years, TWL has earned remarkable community and industry recognition. The company was named Victoria Chamber’s Business of the Year and selected as a Douglas Magazine 10 to Watch winner—prestigious honours that signal the brand’s rapid growth and strong local impact. TWL has also been featured on Cookin’ on the Coast, CHEK’s The Upside, and even Dragon’s Den, showcasing its innovative approach to fresh, convenient food made in Victoria.