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Try our Vietnamese cuisine with the essence of Saigon. Saigon Cuisine is uniquely defined by its adaption of specialities from various regions of Vietnam rather than having its own distinct dishes. Saigon people excel in transformning these regional specialities to create a cuisine that resonates woth local tastes, making it easily accessible and cherished by the community. This innovatr approach is a hallmark of Saigon’s culinary identity.
Our head chef Kevin Nguyen brings his expertise from his former role as Chef the Partie at a Michellin award-winning street food spot on a Vancouer’s Commercial Drive to continuously introduce new and exciting dishes to delight the reataurant’s dine-in guests.