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ABOUT BUSINESS

Fynbos Bakery doesn’t appear to bake traditional breads or pastries. Instead, they focus on introducing South African flavors to the world through their “Fynbos®” line. This range offers herbs and seasonings derived from the unique Fynbos biome, a South African shrubland rich in botanical diversity.

Founded by Giselle Courtney, a farmer from the Wellington Wine Valley, the Bakery aims to connect people to their South African heritage through these unique culinary ingredients.

Their mission is to elevate Fynbos herbs and seasonings to become recognized alongside other well-known global herbs.

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Awards Earned

Winner 2024

Categories

  • Bakery

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